Get Qualified with a Certificate in Hospitality Services – Food & Beverage

Study an industry accredited qualification from only $25 a week – Interest FREE!

Certificate in Hospitality Services (Food & Beverage)

Run a restaurant or catering business, or work in food service.

This course will help you develop a sound foundation for working in a restaurant, catering or other food service enterprise. You’ll learn everything from kitchen and food management to planning menus, managing staff and waiting skills.

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Key Benefits

  • Understand food and nutrition
  • Manage the provision of kitchen facilities and the handling of foodstuffs to maximise efficiency, hygiene and service
  • Learn to plan menus appropriate for a range of situations
  • Manage the provision of both alcoholic and non-alcoholic beverages
  • Learn management skills for catering in a variety of situations
  • Be able to manage staff in the food and restaurant industries

This course is intended for

  • Those looking to get into the world of catering or to improve their hosting skills
  • Students who want a qualification to prove their skills
  • Anyone who wants to start a small food business

Accredited by ICOES

ICOES, the International Council for Online Educational Standards guarantees you a high standard of content with measurable outcomes from a reputable training organisation. ICOES is the accrediting body that establishes, monitors and continually develops the educational standards of online teaching institutions.

Course summary

Investment: $495 + GST or from only $25 per week with our interest FREE payment plan

 

Assessments: Includes case studies, quizzes and written assessments

 

Delivery and support: Online with expert tutor support via email or phone

 

Duration: 100 hours. Learn at your own pace, but ideally complete in 10 weeks

 

Access time: We allow up to 6 months access to this course

There are ten lessons in this course

  1. Introduction to Human Nutrition & Cooking
  2. Kitchen and Food Management
  3. Planning a Menu
  4. Scope and Nature of Catering Services & Personnel Management
  5. Management of Catering Services
  6. Introduction to the Bar Industry
  7. Alcoholic Beverages
  8. Non-Alcoholic Beverages
  9. Mixing Drinks & Service Procedures
  10. Fundamentals of Wine Appreciation

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